Zucchini Casserole with Stuffing

Name: Zucchini Casserole with Stuffing
Total time: 50
Yield: 8
Ingredients: 6 cups diced zucchini; 1 (10.5 ounce) can condensed cream of mushroom soup; 1 cup sour cream; 1 cup shredded carrots; 0.5 cup chopped onion; 1 (6 ounce) package dry bread stuffing mix; 0.5 cup butter, melted

Recipe by Bea Gassman from allrecipes.com

Dinner,Side Dish 50 Mins.

Ingredients

8 servings

•

6 cups diced zucchini
•

1 (10.5 ounce) can condensed cream of mushroom soup
•

1 cup sour cream
•

1 cup shredded carrots

•

0.5 cup chopped onion
•

1 (6 ounce) package dry bread stuffing mix
•

0.5 cup butter, melted

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
Bring a large pot of lightly salted water to a boil. Add zucchini and cook until crisp-tender, about 5 minutes. Drain.
Transfer zucchini to a large bowl. Stir in condensed soup, sour cream, carrots, and onion.
Mix stuffing mix and melted butter together in a bowl. Spread 1/2 of the stuffing mixture in the bottom of the prepared casserole dish, layer zucchini mixture over top, and top with remaining stuffing mixture.
Bake in the preheated oven until golden brown on top, about 20 minutes.