Ingredients
8
8 servings
- •8 cups diced zucchini
- •1 red bell pepper, chopped
- •1 cup cornflakes cereal
- •1 cup shredded Cheddar cheese
- •0.5 cup olive oil
- •1 teaspoon dried basil
- •2 eggs, beaten
- •salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
- Combine zucchini, bell pepper, cornflakes, cheese, oil, basil, and eggs in a large bowl. Season with salt and pepper to taste. Spread evenly into the prepared baking dish.
- Bake in the preheated oven until top is golden brown, about 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 232
- Carbohydrate: 9g
- Fat: 20g
- Fiber: 2g
- Protein: 7g
- Sugar: 3g
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