Ingredients
6
6 servings
- •4 ounces herb-seasoned dry bread stuffing mix
- •0.33300000429153 cup melted butter
- •4 cups cubed zucchini
- •2 medium carrots, grated
- •1 small onion, chopped
- •1 (10.5 ounce) can condensed cream of chicken soup
- •0.5 cup sour cream
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine stuffing mix and butter in a small bowl.
- Combine zucchini, carrots, and onion in a separate bowl; add condensed soup and sour cream. Stir in 1/2 of the stuffing mixture. Transfer to a 9x13-inch casserole dish and sprinkle remaining stuffing mixture over top. Cover the dish with aluminum foil.
- Bake in the preheated oven for 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 259
- Carbohydrate: 24g
- Fat: 16g
- Fiber: 3g
- Protein: 6g
- Sugar: 5g
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