Baked Zucchini Casserole

Name: Baked Zucchini Casserole
Total time: 70
Yield: 8
Ingredients: cooking spray; 1 cup freshly grated Parmesan cheese; 1 cup mayonnaise; 0.25 cup chopped onion; 0.25 cup chopped green bell pepper; 2 large eggs, beaten; 4 cups sliced zucchini; salt and ground black pepper to taste; 1 tablespoon salted butter, cut into small pieces

Recipe by SWMtnTop from allrecipes.com

Dinner,Side Dish 1 Hr. 10 Mins.

Ingredients

8 servings

•

cooking spray
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1 cup freshly grated Parmesan cheese
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1 cup mayonnaise
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0.25 cup chopped onion
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0.25 cup chopped green bell pepper

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2 large eggs, beaten
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4 cups sliced zucchini
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salt and ground black pepper to taste
•

1 tablespoon salted butter, cut into small pieces

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
Mix Parmesan cheese, mayonnaise, onion, bell pepper, and eggs together in a large bowl. Add zucchini, salt, and pepper and mix until well combined. Transfer to the prepared baking dish and dot with butter.
Bake in the preheated oven until zucchini is fork-tender and top is golden brown, about 45 minutes.