Ingredients
24
24 servings
- •1 (8 ounce) package cream cheese, softened
- •½ cup sour cream
- •4 cups shredded medium Cheddar cheese
- •6 ounces beer
- •1 ½ tablespoons chopped canned jalapeno peppers
- •¼ teaspoon garlic powder
- •⅛ teaspoon onion powder
Instructions
- Beat cream cheese in a medium bowl until smooth. Add ingredients in the following order, mixing with the beater after each one: sour cream, Cheddar cheese, beer, jalapeno peppers, garlic powder, onion powder. Cover and refrigerate until flavors have blended and dip has thickened, at least 2 hours.
- Remove from the refrigerator 15 minutes before servings.
Nutritional Facts
Per 24 servings
- Calories: 122
- Carbohydrate: 1g
- Fat: 11g
- Protein: 6g
- Sugar: 0g
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