Ingredients
16
16 servings
- •1 (1 pound) loaf round pumpernikel rye bread
- •1 (8 ounce) package shredded Cheddar cheese
- •1 (8 ounce) package shredded mozzarella cheese
- •1 (8 ounce) package cream cheese, softened
- •1 cup beer
- •1 teaspoon garlic salt
Instructions
- Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.
- Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.
Nutritional Facts
Per 16 servings
- Calories: 219
- Carbohydrate: 15g
- Fat: 13g
- Fiber: 2g
- Protein: 11g
- Sugar: 0g
Related Recipes
Beer Cheese Dip from Snack Factory®
Beer Dip I
Spicy Beer Cheese Dip
Easy Cheese Dip
Cheese Dip II
Sharp Cheddar Dip
Oregon Beer Cheese Dip
Beer and Cream Cheese Dip
Wine and Cheese Strata
Sausage Cheese Dip
Beefy Cheese Dip
