Beer Cheese Dip from Snack Factory®
Recipe by Snack Factory® Pretzel Crisps® from allrecipes.com
Appetizer,Snack 45 Mins.
Ingredients
12
12 servings
- •8 ounces shredded Cheddar cheese
- •6 ounces cream cheese, softened
- •2 cloves garlic, diced
- •½ cup beer
- •2 teaspoons cornstarch
- •Paprika
- •1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly spray a glass baking dish with non-stick cooking spray.
- Place shredded cheese, softened cream cheese, garlic cloves, and beer in a food processor. Process until combined and smooth. Add cornstarch and a dash of paprika; process a little more to combine. Spread mixture in prepared baking dish.
- Bake in preheated oven until bubbling, about 35 minutes. Serve with Snack Factory® Pretzel Crisps®.
Nutritional Facts
Per 12 servings
- Calories: 194
- Carbohydrate: 16g
- Fat: 11g
- Fiber: 1g
- Protein: 7g
- Sugar: 0g
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