Blue Cheese Dip

Blue Cheese Dip

Recipe by Lisa Fisk from allrecipes.com

Appetizer,Snack 15 Mins.

Ingredients

24

24 servings

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 4 green onions, finely chopped
  • 4 ounces blue cheese, crumbled
  • 2 tablespoons dried parsley
  • 0.25 teaspoon garlic salt, or to taste

Instructions

  • Mix mayonnaise, sour cream, green onions, blue cheese, dried parsley, and garlic salt in a medium bowl until combined. Cover and chill in the refrigerator until serving.

Nutritional Facts

Per 24 servings

  • Calories: 104
  • Carbohydrate: 1g
  • Fat: 11g
  • Fiber: 0g
  • Protein: 2g
  • Sugar: 0g

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