Ingredients
6
6 servings
- •0.25 cup butter
- •1 onion, chopped
- •1 teaspoon salt
- •ground black pepper to taste
- •0.5 teaspoon dried basil
- •4 teaspoons brown sugar
- •5 tomatoes, sliced
- •2 cups white bread cubes
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
- Sauté butter and onion in a medium saucepan over medium heat until onion is translucent, 3 to 4 minutes. Add salt, pepper, basil, brown sugar, and tomatoes; mix well. Stir in bread until well combined. Pour tomato-bread mixture into the prepared dish.
- Bake in the preheated oven for 30 to 35 minutes. Enjoy.
Nutritional Facts
Per 6 servings
- Calories: 140
- Carbohydrate: 16g
- Fat: 8g
- Fiber: 2g
- Protein: 2g
- Sugar: 8g
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