Ingredients
4
4 servings
- •½ pound fresh scallops, diced
- •2 clementines - peeled, segmented, and diced
- •1 Roma tomato, diced
- •½ small red onion
- •2 scallions, sliced
- •½ lemon, juiced
- •½ lime, juiced
- •1 clove garlic, minced
- •1 tablespoon chopped cilantro, or to taste (Optional)
- •½ teaspoon olive oil
- •sea salt to taste
Instructions
- Combine scallops, clementines, tomato, red onion, scallions, lemon juice, lime juice, garlic, cilantro, and olive oil in a large bowl. Season with salt. Refrigerate until flavors combine, stirring occasionally, about 2 hours.
Nutritional Facts
Per 4 servings
- Calories: 109
- Carbohydrate: 10g
- Fat: 1g
- Fiber: 1g
- Protein: 15g
- Sugar: 5g
Related Recipes
Ceviche
Scallop Ceviche (Kinilaw na Scallops)
City Ceviche
Citrus Scallops I
Citrus Scallops II
Jose's Shrimp Ceviche
Scalloped Tomatoes
Scallops with White Wine Sauce II
Bay Scallops with Garlic Parsley Butter Sauce
Easy Shrimp Ceviche
Citrus Ceviche
