Ingredients
6
6 servings
- •0.75 cup butter
- •0.66666668653488 cup chopped onions
- •3 cloves garlic, chopped
- •0.25 cup fresh lemon juice
- •1 pinch salt
- •1.5 pounds sea scallops
- •0.33333334326744 cup chopped fresh parsley
Instructions
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Melt butter in a saucepan over medium heat. Cook onion and garlic until soft and translucent, about 5 minutes. Remove from heat, and stir in lemon juice and salt. Place scallops in a large bowl, and toss with butter mixture; let stand for about 2 minutes.
- Thread scallops onto skewers, or use a wire grill basket. Cook on preheated grill until scallops turn opaque, turning once, about 4 to 5 minutes.
- Return butter mixture to saucepan, and bring to a boil. Reduce heat to low, and keep warm while scallops cook. Toss or brush over grilled scallops and serve.
Nutritional Facts
Per 6 servings
- Calories: 318
- Carbohydrate: 6g
- Fat: 24g
- Fiber: 0g
- Protein: 20g
- Sugar: 1g
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