Easy Fish Tacos with Cilantro-Lime Dressing

Name: Easy Fish Tacos with Cilantro-Lime Dressing
Total time: 495
Yield: 4
Ingredients: ¼ cup extra-virgin olive oil; 2 tablespoons distilled white vinegar; 2 tablespoons fresh lime juice; 2 teaspoons grated lime zest; 1 ½ teaspoons honey; 2 cloves garlic, minced; 1 teaspoon seafood seasoning (such as Old Bay®); ½ teaspoon ground cumin; ½ teaspoon chili powder; ½ teaspoon ground black pepper; 1 pound mahi mahi fillets, diced; ½ cup plain fat-free yogurt; 2 tablespoons lime juice; 1 ½ tablespoons chopped fresh cilantro; 1 (8 ounce) package flour tortillas, warmed

Recipe by lynn25med from allrecipes.com

Dinner 8 Hr. 15 Mins.

Ingredients

4 servings

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¼ cup extra-virgin olive oil
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2 tablespoons distilled white vinegar
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2 tablespoons fresh lime juice
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2 teaspoons grated lime zest
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1 ½ teaspoons honey
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2 cloves garlic, minced
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1 teaspoon seafood seasoning (such as Old Bay®)
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½ teaspoon ground cumin

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½ teaspoon chili powder
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½ teaspoon ground black pepper
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1 pound mahi mahi fillets, diced
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½ cup plain fat-free yogurt
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2 tablespoons lime juice
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1 ½ tablespoons chopped fresh cilantro
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1 (8 ounce) package flour tortillas, warmed

Instructions

Combine oil, vinegar, lime juice, lime zest, honey, garlic, seafood seasoning, cumin, chili powder, and black pepper in a nonreactive bowl or large resealable zip-top bag. Add mahi mahi and marinate for 8 hours, or overnight.
At the same time, combine yogurt, lime juice, and cilantro for dressing in a bowl. Chill overnight while fish marinates.
Preheat an outdoor grill for medium heat and lightly oil the grate. Remove mahi mahi from marinade and place on a grill pan; discard excess marinade. Cook until fish flakes easily with a fork, turning as needed, about 5 minutes.
Serve fish on warmed tortillas with dressing.