Ingredients
4
4 servings
- •2 tilapia fillets
- •3 tablespoons lime juice, divided
- •1 teaspoon salt
- •½ teaspoon ground black pepper
- •½ teaspoon chili powder
- •2 tablespoons olive oil
- •16 (5 inch) corn tortillas
- •2 cups tomatillo salsa
- •1 avocado
- •½ cup sour cream
- •2 tablespoons chopped fresh cilantro
Instructions
- Preheat grill to medium heat and lightly oil the grate.
- Rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, and chili powder. Brush both sides of each fillet with olive oil.
- Grill tilapia on preheated grill until fish flakes easily with a fork, about 5 minutes on each side.
- Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with flaked tilapia. Top with tomatillo salsa, avocado, and sour cream. Sprinkle with cilantro and 1 tablespoon lime juice.
Nutritional Facts
Per 4 servings
- Calories: 506
- Carbohydrate: 58g
- Fat: 24g
- Fiber: 12g
- Protein: 21g
- Sugar: 5g
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