Ingredients
8
8 servings
- •3 cups green cabbage, shredded
- •½ cup red onion, diced
- •1 cup sour cream
- •1 lime, juiced
- •¼ teaspoon salt
- •4 tilapia fillets
- •¼ teaspoon cayenne pepper, ground
- •½ teaspoon garlic powder
- •½ teaspoon cumin
- •½ teaspoon salt
- •½ teaspoon pepper
- •16 corn tortillas
- •cilantro, to taste
- •lime, to taste
Instructions
- In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.
- In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix.
- Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.
- Using a fork, break apart the fillets into bite-size pieces.
- Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
- Garnish with cilantro and lime juice.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 280
- Carbohydrate: 30g
- Fat: 8g
- Fiber: 5g
- Protein: 24g
- Sugar: 4g
Related Recipes
Quick Fish Tacos
Crispy Fish Tacos
Easy Fish Tacos with Cilantro-Lime Dressing
Easy Chili and Lime Fish Street Tacos
Quick-and-Easy Fish Tacos
Broiled Tilapia Fish Tacos with Cilantro-Lime Slaw
Fish Tacos With Cabbage Salsa and Yogurt Sauce
Fish Tacos in Lettuce "Shells"
Fried Fish Tacos with Chipotle-Lime Salsa
Grilled Fish Tacos with Creamy Cilantro Coleslaw
Easy Fish Tacos with Slaw
