Ingredients
12
12 servings
- •0.5 cup margarine, softened
- •3 large eggs
- •1 (18.25 ounce) package yellow cake mix
- •1 (20 ounce) can crushed pineapple with juice
- •0.5 cup chopped pecans
- •0.5 cup margarine, softened
- •1 (8 ounce) package cream cheese, softened
- •4 cups confectioners' sugar
- •0.5 cup chopped pecans
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch round pans.
- Cream margarine in a large bowl until smooth. Blend in eggs. Add cake mix and pineapple with juice; mix until smooth. Stir in pecans. Pour batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Cool cakes in pans on wire racks for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto cooling racks. Let cool completely, about 1 hour.
- To make frosting: Beat margarine and cream cheese in a medium bowl until smooth. Gradually blend in the confectioners' sugar. Mix in pecans.
- Spread frosting onto the cooled cake layers. Stack layers; frost top and sides.
Nutritional Facts
Per 12 servings
- Calories: 649
- Carbohydrate: 83g
- Fat: 34g
- Fiber: 2g
- Protein: 6g
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