Ingredients
12
12 servings
- •1 (20 ounce) can crushed pineapple, undrained
- •2 cups all-purpose flour
- •2 cups white sugar
- •2 large eggs
- •2 teaspoons baking soda
- •2 teaspoons vanilla extract
- •1 (8 ounce) package cream cheese, softened
- •¼ cup unsalted butter, softened
- •2 cups powdered sugar
- •1 cup crushed pecans
- •2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square baking pan.
- Put pineapple, flour, sugar, eggs, baking soda, and vanilla extract into a large bowl. Mix with an electric mixer at medium speed until well blended, about 1 minute. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Remove from the oven and let cool slightly while you make the icing, about 20 minutes.
- Mix cream cheese and butter for icing together in a bowl. Add powdered sugar, pecans, and vanilla extract; mix until combined. Spread over warm cake. Refrigerate if not serving immediately.
Nutritional Facts
Per 12 servings
- Calories: 498
- Carbohydrate: 80g
- Fat: 19g
- Fiber: 2g
- Protein: 6g
- Sugar: 61g
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