Easy Pineapple Cake

Name: Easy Pineapple Cake
Total time: 105
Yield: 24
Ingredients: cooking spray; 2 cups all-purpose flour; 2 cups white sugar; 2 teaspoons baking soda; 1/2 teaspoon kosher salt; 2 large eggs; 1 (20 ounce) can crushed pineapple with juice; 1 teaspoon vanilla extract; 1 (8 ounce) package cream cheese; 0.5 cup unsalted butter, softened; 1.5 cups confectioners' sugar; 1 teaspoon vanilla extract

Recipe by Catherine Dallas from allrecipes.com

Dessert 2 Hr. 45 Mins.

Ingredients

24 servings

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cooking spray
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2 cups all-purpose flour
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2 cups white sugar
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2 teaspoons baking soda
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1/2 teaspoon kosher salt
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2 large eggs

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1 (20 ounce) can crushed pineapple with juice
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1 teaspoon vanilla extract
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1 (8 ounce) package cream cheese
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0.5 cup unsalted butter, softened
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1.5 cups confectioners' sugar
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1 teaspoon vanilla extract

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-baking dish with cooking spray.
Mix flour, white sugar, baking soda, and salt in a large bowl and make a well in the center. Add eggs, crushed pineapple with juice, and vanilla; whisk until well-combined. Pour into the prepared baking dish.
Bake in the preheated oven until top is deeply browned and a toothpick inserted into the center of the cake comes out clean, about 35 minutes. Let cake cool in the dish on a wire rack, 1 to 2 hours.
To make the frosting: Combine cream cheese and butter for frosting in a mixing bowl; beat with an electric mixer until smooth, about 1 minute. Add confectioners' sugar and vanilla; beat until creamy, about 1 or 2 minutes more.
Spread frosting on cooled cake.