Ingredients
8
8 servings
- •1 cup flour
- •½ cup butter
- •½ cup brown sugar
- •¼ cup milk
- •1 teaspoon vanilla extract
- •1 cup mini chocolate chips
- •2 cups heavy cream
- •14 oz condensed milk, 1 can
Instructions
- Preheat oven to 350˚F (175˚C).
- Evenly spread the flour out on a sheet pan, and bake for 5 minutes to kill bacteria.
- In a large bowl, cream the butter and sugar. Add the milk and vanilla, and mix until thoroughly incorporated.
- Add the baked flour and mix, and gently fold in chocolate chips.
- Using a small spoon, scoop out dime-sized rounds of the dough and transfer to a sheet pan. Freeze for a minimum of an hour.
- In a large bowl, add the cream and condensed milk, then whip until soft peaks form.
- Fold in the frozen cookie dough, then transfer to a baking pan. Top with additional cookie dough chunks if desired.
- Freeze for 3-4 hours.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 682
- Carbohydrate: 61g
- Fat: 50g
- Fiber: 1g
- Protein: 9g
- Sugar: 45g
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