Ingredients
6
6 servings
- •3 cups gemelli pasta, uncooked
- •1 (5 ounce) can evaporated milk
- •1 cup Hidden Valley® Original Ranch® Salad Dressing
- •2 eggs, slightly beaten
- •3 cups grated Asiago cheese
- •0.5 cup unseasoned bread crumbs
- •2 tablespoons unsalted butter
Instructions
- Preheat oven to 350 degrees F.
- Cook pasta according to package directions. Rinse and drain.
- In a medium bowl, whisk evaporated milk, dressing and eggs together until smooth. Fold in the cheese. Add the cooked pasta and mix well. Spoon pasta mixture into an oiled 1 1/2-quart casserole. In a bowl, combine bread crumbs and melted butter. Sprinkle on top of pasta. Bake for 20 to 25 minutes until the top is nicely browned and heated through.
Nutritional Facts
Per 6 servings
- Calories: 701
- Carbohydrate: 52g
- Fat: 43g
- Fiber: 2g
- Protein: 27g
- Sugar: 6g
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