Ingredients
6
6 servings
- •8 ounces elbow macaroni
- •1 ½ cups milk
- •¼ cup Country Crock® Spread
- •2 tablespoons flour
- •1 ½ cups shredded Cheddar cheese
Instructions
- Cook pasta in large pot according to package directions.
- Meanwhile, whisk milk, Country Crock® Spread, and flour in large saucepan. Bring to a boil over medium-high heat, whisking frequently. Reduce heat and cook, stirring occasionally, until thickened, about 5 minutes. Stir in cheese until melted; remove from heat. Drain pasta and fold into the sauce.
Nutritional Facts
Per 6 servings
- Calories: 292
- Carbohydrate: 33g
- Fat: 11g
- Fiber: 1g
- Protein: 14g
- Sugar: 4g
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