Ingredients
6
6 servings
- •1 pound gemelli pasta
- •4 tablespoons unsalted butter
- •4 tablespoons flour
- •3 cups whole milk
- •2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- •2 cups grated sharp Cheddar cheese
Instructions
- Cook pasta according to package directions, 8 to 10 minutes. Drain and set aside.
- While the pasta is cooking, heat the butter in a saucepan over medium heat until it begins to foam. Whisk in the flour until smooth and cook, whisking, for about 2 to 3 minutes. Stir in the milk and Hidden Valley® Original Ranch® Seasoning Mix and cook, stirring, until thickened, about 5 minutes. Fold in the cheese and stir until melted. Add the cooked pasta and mix well. Serve hot.
Nutritional Facts
Per 6 servings
- Calories: 583
- Carbohydrate: 65g
- Fat: 26g
- Fiber: 3g
- Protein: 24g
- Sugar: 8g
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