Ingredients
10
10 servings
- •1 (16 ounce) package tri-color pasta
- •1 cup creamy salad dressing
- •0.5 (1 ounce) package ranch dressing mix
- •1 (12 ounce) can tuna, drained and flaked
- •0.33333334326744 cup shredded Cheddar cheese
- •1 medium apple - peeled, cored, and chopped
- •1 large carrot, peeled and chopped
- •0.33333334326744 cup raisins
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente. Drain, and cool.
- In a large bowl, mix the cooled pasta, creamy salad dressing, ranch dressing mix, tuna, Cheddar cheese, apple, carrot, and raisins. Chill 1 hour in the refrigerator before serving.
Nutritional Facts
Per 10 servings
- Calories: 337
- Carbohydrate: 46g
- Fat: 9g
- Fiber: 3g
- Protein: 17g
- Sugar: 9g
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