Spanish Gazpacho

Name: Spanish Gazpacho
Total time: 20
Yield: 8
Ingredients: 2 pounds tomatoes, peeled and halved; 1 cucumber, peeled and sliced; 1 green bell pepper, sliced; 0.5 onion, sliced; 1.5 tablespoons red wine vinegar; 1 clove garlic; salt to taste; 0.25 cup extra-virgin olive oil; 0.25 cup cold water, or as needed; 0.5 onion, chopped; 1 green bell pepper, chopped; 1 cucumber, chopped

Recipe by Luis Luna from allrecipes.com

Dinner 20 Mins.

Ingredients

8 servings

•

2 pounds tomatoes, peeled and halved
•

1 cucumber, peeled and sliced
•

1 green bell pepper, sliced
•

0.5 onion, sliced
•

1.5 tablespoons red wine vinegar
•

1 clove garlic

•

salt to taste
•

0.25 cup extra-virgin olive oil
•

0.25 cup cold water, or as needed
•

0.5 onion, chopped
•

1 green bell pepper, chopped
•

1 cucumber, chopped

Instructions

Combine tomatoes, cucumber, bell pepper, onion, vinegar, garlic, and salt in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running, until gazpacho is smooth. Add small amounts of cold water as needed to achieve desired consistency.
Serve gazpacho chilled with chopped onion, bell pepper, and cucumber sprinkled over each serving.