Ingredients
6
6 servings
- •5 cups shredded green cabbage
- •½ cup chopped cucumber
- •1 cup chopped tomato
- •½ cup chopped yellow bell pepper
- •½ cup chopped green onions
- •½ cup chopped celery
- •¼ cup tomato-vegetable juice cocktail
- •¼ cup red wine vinegar
- •1 teaspoon white sugar
- •1 tablespoon olive oil
- •1 tablespoon salsa
- •½ lemon, juiced
- •salt and pepper to taste
Instructions
- In a bowl, mix the cabbage, cucumber, tomato, yellow bell pepper, green onions, and celery.
- In a separate bowl, whisk together the tomato-vegetable juice cocktail, red wine vinegar, sugar, olive oil, salsa, and lemon juice. Season with salt and pepper.
- Pour the dressing over the vegetables, and toss to coat. Cover, and refrigerate 2 hours before serving.
Nutritional Facts
Per 6 servings
- Calories: 63
- Carbohydrate: 11g
- Fat: 3g
- Fiber: 3g
- Protein: 2g
- Sugar: 5g
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