Ingredients
20
20 servings
- •2 tablespoons olive oil
- •1 onion, chopped
- •6 tablespoons paprika
- •2.5 cups ketchup
- •8 cups water
- •1 (1 ounce) package dry onion soup mix
- •1 teaspoon salt
- •1 tablespoon ground black pepper
- •1 pound linguica, casings removed
- •1 pound chourico - Portuguese smoked pork sausage
- •5 (15 ounce) cans kidney beans
- •3 potatoes, peeled and cubed
- •0.5 pound spaghetti
Instructions
- In a large pot over medium heat, combine the oil and the onion. Saute for 5 minutes, or until onion is tender. Add the paprika, ketchup, water, soup mix, salt and pepper and stir well. Cut the linguica and chourico into 3 inch pieces and add to the soup.
- In a food processor or blender, puree the beans in small batches and add to the pot. Reduce heat to low and simmer for 2 to 3 hours. Add the potatoes and simmer for another hour. Break the spaghetti into 3 to 4 inch pieces, add to the pot and simmer for another 15 minutes, or until spaghetti is tender.
Nutritional Facts
Per 20 servings
- Calories: 387
- Carbohydrate: 41g
- Fat: 18g
- Fiber: 9g
- Protein: 18g
- Sugar: 8g
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