Ingredients
6
6 servings
- •6 large potatoes, cubed
- •2 red bell peppers, seeded and diced
- •1.5 serrano chiles, finely chopped
- •salt to taste
- •ground black pepper to taste
- •1 dash paprika
- •2 tablespoons vegetable oil
- •8 cups water
Instructions
- In a saucepan, fry potatoes in oil until golden brown.
- Stir in peppers, water, and seasonings. Cover, and simmer until potatoes are tender.
Nutritional Facts
Per 6 servings
- Calories: 342
- Carbohydrate: 68g
- Fat: 5g
- Fiber: 9g
- Protein: 8g
- Sugar: 5g
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