Turkey with Dumplings Soup

Name: Turkey with Dumplings Soup
Total time: 60
Yield: 10
Ingredients: 0.5 cup butter, cubed; 8 medium carrots, cut into 1-inch chunks; 4 stalks celery, cut into 1-inch chunks; 1 cup chopped onion; 4.6666665077209 cups water, divided; 2 (10.5 ounce) cans condensed beef consommé; 2 teaspoons salt; 0.25 teaspoon ground black pepper; 3 cups cubed leftover cooked turkey; 2 cups frozen cut green beans; 0.5 cup all-purpose flour; 2 teaspoons Worcestershire sauce; 1.5 cups all-purpose flour; 2 tablespoons minced fresh parsley; 2 teaspoons baking powder; 1 teaspoon salt; 0.125 teaspoon poultry seasoning; 0.75 cup 2% milk; 1 large egg

Recipe by jamanleyx from allrecipes.com

Dinner 60 Mins.

Ingredients

10 servings

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0.5 cup butter, cubed
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8 medium carrots, cut into 1-inch chunks
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4 stalks celery, cut into 1-inch chunks
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1 cup chopped onion
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4.6666665077209 cups water, divided
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2 (10.5 ounce) cans condensed beef consommé
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2 teaspoons salt
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0.25 teaspoon ground black pepper
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3 cups cubed leftover cooked turkey
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2 cups frozen cut green beans

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0.5 cup all-purpose flour
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2 teaspoons Worcestershire sauce
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1.5 cups all-purpose flour
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2 tablespoons minced fresh parsley
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2 teaspoons baking powder
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1 teaspoon salt
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0.125 teaspoon poultry seasoning
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0.75 cup 2% milk
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1 large egg

Instructions

Melt butter in a Dutch oven over medium-high heat. Add carrots, celery, and onion and sauté until soft, 5 to 10 minutes. Add 4 cups water, condensed consommé, salt, and pepper; bring to a boil. Reduce heat to low, cover, and cook until vegetables are tender, 10 to 15 minutes.
Add turkey and green beans to the Dutch oven; cook for 5 minutes.
Combine flour, remaining 2/3 cup water, and Worcestershire sauce in a small bowl and stir until smooth. Stir into soup, increase heat, and bring to a boil. Reduce heat, cover, and simmer soup until thickened, about 5 minutes.
While soup is simmering, make dumplings: Mix flour, parsley, baking powder, salt, and poultry seasoning together in a large bowl. Whisk milk and egg together in a separate bowl. Stir egg mixture into flour mixture, mixing just until batter is moistened.
Drop tablespoons of dumpling batter into simmering soup. Cover and simmer until a toothpick inserted into several dumplings comes out clean, 15 to 20 minutes.