Slow Cooker Turkey and Dumplings

Name: Slow Cooker Turkey and Dumplings
Total time: 250
Yield: 4
Ingredients: 2 (10.75 ounce) cans condensed cream of chicken soup; 1 (15 ounce) can chicken broth; 1.5 cups chopped cooked turkey, or more to taste; 1 cup chopped potatoes, or more to taste; 1 cup chopped carrots, or more to taste; 0.5 onion, chopped; 2 tablespoons butter; 1 pinch garlic powder; 1 pinch poultry seasoning; 0.5 (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®), cut into squares

Recipe by Diana from allrecipes.com

4 Hr. 10 Mins.

Ingredients

4 servings

•

2 (10.75 ounce) cans condensed cream of chicken soup
•

1 (15 ounce) can chicken broth
•

1.5 cups chopped cooked turkey, or more to taste
•

1 cup chopped potatoes, or more to taste
•

1 cup chopped carrots, or more to taste

•

0.5 onion, chopped
•

2 tablespoons butter
•

1 pinch garlic powder
•

1 pinch poultry seasoning
•

0.5 (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®), cut into squares

Instructions

Mix cream of chicken soup, chicken broth, chopped cooked turkey, potatoes, carrots, onion, butter, garlic powder, and poultry seasoning together in a slow cooker.
Cook on High for 3 hours.
Stir soup, then arrange biscuits on top. Continue cooking until biscuits are cooked through, about 1 more hour.