Vanilla Pound Cake

Name: Vanilla Pound Cake
Total time: 90
Yield: 12
Ingredients: 1 tablespoon canola oil, or as needed; ⅛ cup powdered sugar, or as needed; 1 cup unsalted butter, softened; 2 ½ cups white sugar; 6 large eggs, at room temperature; 2 teaspoons vanilla extract; 3 cups sifted cake flour; 1 cup heavy whipping cream, at room temperature

Recipe by Lisa from allrecipes.com

Dessert 2 Hr. 30 Mins.

Ingredients

12 servings

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1 tablespoon canola oil, or as needed
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⅛ cup powdered sugar, or as needed
•

1 cup unsalted butter, softened
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2 ½ cups white sugar

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6 large eggs, at room temperature
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2 teaspoons vanilla extract
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3 cups sifted cake flour
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1 cup heavy whipping cream, at room temperature

Instructions

Preheat the oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®) with canola oil and dust with powdered sugar.
Beat butter until creamy; add white sugar gradually. Add eggs one at a time, beating well. Add vanilla extract. Add cake flour and whipping cream alternately, beginning and ending with flour. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Let cool in the pan for about 5 minutes before removing to a plate to cool completely.