Ingredients
8
8 servings
- •1 cup white sugar
- •½ cup butter, softened
- •2 eggs
- •2 teaspoons vanilla extract
- •1 ½ cups all-purpose flour
- •1 ¾ teaspoons baking powder
- •½ cup milk
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 8-inch round cake pans.
- Cream sugar and butter together in a large bowl using an electric mixer until pale and fluffy, 6 to 7 minutes. Beat in eggs, 1 at a time. Stir in vanilla extract.
- Combine flour and baking powder in a separate bowl. Add to butter mixture and mix well. Stir in milk until batter is smooth. Pour evenly into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 313
- Carbohydrate: 44g
- Fat: 13g
- Fiber: 1g
- Protein: 5g
- Sugar: 26g
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