Ingredients
14
14 servings
- •1 cup butter
- •6 eggs
- •3 cups white sugar
- •3 cups all-purpose flour
- •1 pint heavy whipping cream
- •1 tablespoon vanilla extract
- •2 teaspoons lemon extract
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
- With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time, and mix well.
- Add flour, 1 cup at a time, while adding cream, a little at a time, until well mixed.
- Add vanilla and lemon flavoring; blend well. Pour batter into the prepared pan.
- Bake in the preheated oven for 1 1/2 hours, or until a toothpick inserted into the center of the cake comes out clean; turn out onto a wire rack to cool.
Nutritional Facts
Per 14 servings
- Calories: 532
- Carbohydrate: 65g
- Fat: 28g
- Fiber: 1g
- Protein: 6g
- Sugar: 43g
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