Ingredients
16
16 servings
- •1 cup butter
- •0.5 cup shortening
- •3 cups white sugar
- •5 eggs
- •1 tablespoon vanilla extract
- •1.25 cups milk
- •3 cups all-purpose flour, sifted
- •1 teaspoon baking powder
- •0.25 teaspoon salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Pour batter into prepared pan.
- Bake in the preheated oven for 80 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutritional Facts
Per 16 servings
- Calories: 423
- Carbohydrate: 57g
- Fat: 20g
- Fiber: 1g
- Protein: 5g
- Sugar: 39g
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