French-style Strawberry Tart

Instructions

• Roll out the puff pastry sheet. Place a 25-centimetre (9-inch) cake tin on the sheet of puff pastry and cut around the edges.
• Poke holes in the pastry with a fork and set aside.
• Pre-heat the oven to 190°C (375°F).
• Prepare the strawberries by hulling them with a straw. Set aside.
• Pour the sugar in a large saucepan and cook over a medium heat, until the sugar has melted and reached a light brown colour.
• Stir in the butter until melted.
• Add the strawberries, coating evenly in the caramel.
• Arrange the strawberries in the buttered tin, followed by the puff pastry on top.
• Tuck the pastry down the sides of the tin.
• Bake for 45 minutes, until the pastry is golden brown.
• Leave to cool for 1-2 hours, then invert onto a plate.
• Slice and serve with a spoonful of crème fraîche.
• Enjoy!