Ingredients
12
12 servings
- •24 slices French baguette
- •1 tablespoon butter, softened
- •2 cups chopped fresh strawberries
- •0.25 cup white sugar, or as needed
Instructions
- Preheat your oven's broiler. Spread a thin layer of butter on each slice of bread. Arrange bread slices in a single layer on a large baking sheet.
- Place bread under the broiler for 1 to 2 minutes, just until lightly toasted. Spoon some chopped strawberries onto each piece of toast, then sprinkle sugar over the strawberries.
- Place under the broiler again until sugar is caramelized, 3 to 5 minutes. Serve immediately.
Nutritional Facts
Per 12 servings
- Calories: 120
- Carbohydrate: 23g
- Fat: 2g
- Fiber: 1g
- Protein: 4g
- Sugar: 6g
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