Ingredients
20
20 servings
- •2 cups white sugar
- •0.5 cup water
- •0.25 teaspoon cream of tartar
- •1 cup strawberry preserves
- •2 egg whites, stiffly beaten
Instructions
- Grease an 8 x 8 inch square pan.
- In a medium saucepan combine sugar, water and cream of tartar; bring to a boil. Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Stir in the strawberry preserves; return to a boil. Remove from heat.
- Slowly pour the strawberry mixture over the beaten egg whites, stirring constantly. Beat until thick and fluffy. Pour into prepared pan. Cool for 2 hours, or until firm, and cut into squares.
Nutritional Facts
Per 20 servings
- Calories: 122
- Carbohydrate: 31g
- Protein: 0g
- Sugar: 30g
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