Easy Strawberry Cheesecake

Name: Easy Strawberry Cheesecake
Total time: 120
Yield: 10
Ingredients: 3 cups digestive biscuits, crushed; 12 tablespoons unsalted butter; 14 ounces cream cheese, softened; 11 ounces mascarpone cheese; 0.625 cup white sugar; 1.25 cups heavy whipping cream; 2 cups strawberries, hulled and halfed, plus more for garnish

Recipe by alisono from allrecipes.com

Dessert 2 Hr.

Ingredients

10 servings

•

3 cups digestive biscuits, crushed
•

12 tablespoons unsalted butter
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14 ounces cream cheese, softened
•

11 ounces mascarpone cheese

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0.625 cup white sugar
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1.25 cups heavy whipping cream
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2 cups strawberries, hulled and halfed, plus more for garnish

Instructions

Line a large pie dish with parchment paper for easier slicing and serving.
Mix crushed biscuits and melted butter in a bowl. Press mixture into prepared dish and refrigerate for 30 minutes.
Combine cream cheese, mascarpone cheese, and sugar together in a bowl until well combined. Beat cream in a chilled glass or metal bowl using an electric mixer until soft peaks form. Fold into the cream cheese mixture. Reserve a few strawberries for garnish and fold remaining strawberries into the cream cheese mixture.
Spoon the mixture over the chilled biscuit base and smooth the top with the back of a spoon. Decorate with remaining strawberries. Chill for 1 hour before serving.