Ingredients
12
12 servings
- •2 tablespoons graham cracker crumbs
- •1 (8 ounce) package cream cheese
- •0.5 cup confectioners' sugar
- •2 teaspoons vanilla extract
- •12 large fresh strawberries, hulled
- •2 (1 ounce) squares semisweet chocolate chips
- •1 teaspoon canola oil
Instructions
- Line a baking sheet with waxed paper. Place graham cracker crumbs into a shallow bowl.
- Beat cream cheese, confectioners' sugar, and vanilla in a bowl until smooth. Spoon mixture into a piping bag fitted with a large round tip.
- With a sharp paring knife, cut a cone shape out of the top of each strawberry to leave a small hollow. Pipe about 1 tablespoon of the cream cheese filling into each strawberry, making sure the filling overflows a bit out of the top of the strawberry. Hold each strawberry upside down to dip filling into crumbs until coated.
- Melt chocolate and canola oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until warm and smooth, 1 to 3 minutes (depending on your microwave).
- Dip strawberry tips into melted chocolate, then place onto the prepared baking sheet and refrigerate until set.
Nutritional Facts
Per 12 servings
- Calories: 123
- Carbohydrate: 11g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
- Sugar: 9g
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