Ingredients
12
12 servings
- •0.5 (8 ounce) package cream cheese, softened
- •0.25 cup confectioners' sugar
- •2.5 cups all-purpose flour
- •1 tablespoon baking powder
- •0.5 teaspoon salt
- •1 egg
- •1.25 cups milk
- •0.5 cup brown sugar
- •0.33333334326744 cup butter, melted
- •1 teaspoon grated lemon zest
- •0.25 teaspoon vanilla extract
- •0.25 cup strawberry jam
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Beat together cream cheese and confectioners' sugar until smooth; set aside.
- In a large mixing bowl, combine all-purpose flour, baking powder and salt. In a separate bowl, beat together egg, milk, brown sugar, butter, lemon zest and vanilla extract. Stir egg mixture into dry ingredients, stirring just until moistened.
- Spoon half of batter into muffin cups. Top each portion with 1 tablespoon cream cheese mixture and 1 teaspoon jam. Spoon remaining muffin batter on top.
- Bake in preheated oven for 20 minutes, or until golden. Cool in pan for 5 minutes, then remove muffins and cool on rack. Store in airtight container.
Nutritional Facts
Per 12 servings
- Calories: 243
- Carbohydrate: 35g
- Fat: 10g
- Fiber: 1g
- Protein: 5g
- Sugar: 14g
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