Ingredients
8
8 servings
- •1.5 ounces unsalted butter, at room temperature
- •3 ounces brown sugar
- •1 egg, beaten
- •1 cup mashed cooked pumpkin
- •2 cups self-rising flour
- •2 teaspoons baking powder
- •1 pinch salt
- •1 tablespoon milk, or as needed
- •2 tablespoons golden raisins, or to taste
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Lightly flour a baking sheet.
- Combine butter and brown sugar in a large bowl; beat using an electric mixer until smooth and creamy. Add egg and mix until well combined. Add mashed pumpkin and mix.
- Combine flour, baking powder, and salt in a small bowl. Add to pumpkin mixture and mix dough well.
- Turn dough out onto a lightly floured work surface; knead until smooth and satiny, 4 to 5 minutes. Add milk if dough is too thick. Mix in golden raisins. Pat dough into an 8-inch round about 1/2-inch thick.
- Use a serrated knife to cut the round into 8 wedge-shaped pieces. Separate wedges on the prepared baking sheet, leaving at least a 1/2-inch space between each.
- Bake in preheated oven until tops are light brown and crusty, 10 to 15 minutes. Transfer to a wire rack, and cool 20 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 210
- Carbohydrate: 37g
- Fat: 5g
- Fiber: 1g
- Protein: 4g
- Sugar: 12g
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