Ingredients
6
6 servings
- •8 ounces rotini pasta
- •1 pound lean ground beef
- •1 small onion, diced
- •1 (28 ounce) jar spaghetti sauce
- •4 ounces sliced pepperoni sausage
- •2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.
- Bake in preheated oven for 30 minutes, until cheese is melted and golden.
Nutritional Facts
Per 6 servings
- Calories: 513
- Carbohydrate: 32g
- Fat: 28g
- Fiber: 4g
- Protein: 31g
- Sugar: 13g
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