Spiderweb Pumpkin Cheesecake

Name: Spiderweb Pumpkin Cheesecake
Total time: 100
Yield: 12
Ingredients: 1.25 cups chocolate wafer crumbs; 0.25 cup butter, melted; 3 (8 ounce) packages cream cheese, softened; 0.75 cup white sugar; 3 eggs; 1.5 cups canned pumpkin pie filling; 1 tablespoon cornstarch; 1 cup sour cream; 2 (1 ounce) squares semisweet chocolate; 2 teaspoons vegetable oil

Recipe by treen9499 from allrecipes.com

Dessert,Cake 2 Hr. 40 Mins.

Ingredients

12 servings

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1.25 cups chocolate wafer crumbs
•

0.25 cup butter, melted
•

3 (8 ounce) packages cream cheese, softened
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0.75 cup white sugar
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3 eggs

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1.5 cups canned pumpkin pie filling
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1 tablespoon cornstarch
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1 cup sour cream
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2 (1 ounce) squares semisweet chocolate
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2 teaspoons vegetable oil

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Mix chocolate wafer crumbs and melted butter in a bowl; press onto the bottom of a 9-inch springform pan.
Beat cream cheese and sugar with an electric mixer in a large bowl until smooth. Beat in eggs, one at a time, until just blended. Stir in pumpkin pie filling and cornstarch; pour over chocolate wafer crust.
Bake in preheated oven until center is just set, 50 to 55 minutes.
Spread sour cream over top of warm cheesecake; let cool.
Melt chocolate and oil in a microwave-safe bowl in a microwave for 1 minute; stir until completely melted. Drizzle chocolate onto sour cream topping in a spiral pattern, starting from the center; draw a toothpick outward, from center to edges, through circles to form a web. Remove side of pan and serve.