Ingredients
12
12 servings
- •2 ½ cups graham cracker crumbs
- •½ cup butter, melted
- •24 oz cream cheese, 3 packages
- •1 cup heavy whipping cream
- •1 cup powdered sugar
- •1 ½ cups pumpkin puree
- •1 teaspoon ground cinnamon
- •1 teaspoon vanilla
- •whipped cream, to serve
Instructions
- In a bowl, combine the graham cracker crumbs and melted butter.
- Transfer the graham cracker mixture to a 9-inch (23 cm) springform pan, creating an even base that goes up 1-inch (2 cm) on the sides.
- In a large bowl, combine the cream cheese and heavy cream and beat until smooth, 3-4 minutes.
- Add the sugar, pumpkin, cinnamon and vanilla and beat until smooth and fluffy.
- Pour the cream cheese mixture into the springform pan, cover with plastic wrap, and refrigerate for 6-8 hours.
- Top with whipped cream, slice, and serve!
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 470
- Carbohydrate: 32g
- Fat: 37g
- Fiber: 1g
- Protein: 5g
- Sugar: 19g
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