Ingredients
3
3 servings
- •3 medium potatoes, scrubbed
- •¼ cup olive oil
- •1 slice vegan Cheddar cheese (such as Daiya®)
- •1 tablespoon minced garlic
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •¼ teaspoon chopped fresh chives, or to taste
Instructions
- Poke vent holes in the potatoes. Microwave on high for 13 minutes.
- Meanwhile, put olive oil, vegan cheese, garlic, salt, and pepper in a small pot over medium-low heat. Heat until cheese is fully melted and garlic is cooked.
- Let potatoes cool slightly. Halve them and scoop the flesh out into the pot. Discard skins.
- Mash potatoes and cheese sauce together until fully incorporated.
Nutritional Facts
Per 3 servings
- Calories: 347
- Carbohydrate: 39g
- Fat: 19g
- Fiber: 5g
- Protein: 6g
- Sugar: 2g
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