Ingredients
6
6 servings
- •8 potatoes, peeled and quartered
- •2 cloves garlic, minced
- •salt to taste
- •1/3 cup unsalted butter
- •0.5 cup milk
- •1 teaspoon kosher salt
- •1 pinch ground white pepper
Instructions
- Combine potatoes, garlic, and 1 tablespoon of the salt in a medium saucepan with enough water to cover by 1 inch. Bring to a boil over high. Reduce heat to medium-low, and simmer until potatoes are fork-tender, 10 to 12 minutes.
- Drain potatoes and return to hot saucepan. Stir until dry, about 1 minute.
- Add butter, 1 piece at a time, stirring gently until melted before the next addition.
- Using a potato masher, mash in milk until smooth. Stir in 1 teaspoon salt and white pepper.
- Transfer potatoes to a serving bowl and top with more butter, if desired.
Nutritional Facts
Per 6 servings
- Calories: 247
- Carbohydrate: 34g
- Fat: 11g
- Fiber: 3g
- Protein: 5g
- Sugar: 3g
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