Ingredients
3
3 servings
- •4 red potatoes, diced
- •2 cloves garlic, minced
- •½ cup milk
- •1 teaspoon kosher salt
- •1 tablespoon butter
- •pepper, to taste
- •fresh chive, chopped, for garnish
Instructions
- In a medium bowl, add the potatoes and garlic and stir until evenly combined.
- Microwave for 13 minutes. Remove from the bowl from the microwave.
- In a liquid measuring cup or small bowl, combine the milk, salt, and butter and stir to combine.
- Pour the milk mixture over the potatoes.
- Microwave for 2 minutes.
- Remove from the microwave and mash the potatoes with a fork.
- Add the pepper and stir to incorporate.
- Garnish with chives.
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 212
- Carbohydrate: 38g
- Fat: 4g
- Fiber: 3g
- Protein: 4g
- Sugar: 3g
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