Ingredients
4
4 servings
- •2 pounds russet potatoes
- •8 cloves garlic, peeled and smashed
- •1 sprig fresh rosemary
- •1 sprig fresh thyme
- •0.25 cup olive oil
- •1 pinch salt and ground black pepper to taste
Instructions
- Place potatoes, garlic, rosemary, and thyme into a large pot and cover with salted water; bring to a boil. Cook, covered, until potatoes are easily pierced with a knife, about 30 minutes. Drain, reserving 1 cup cooking water.
- Transfer boiled potatoes and garlic to a large bowl; discard rosemary and thyme. Add olive oil, salt, and pepper. Mash with a potato masher, adding cooking water to reach desired consistency.
Nutritional Facts
Per 4 servings
- Calories: 349
- Carbohydrate: 51g
- Fat: 14g
- Fiber: 5g
- Protein: 6g
- Sugar: 3g
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