Turkey Stuffing Soup

Name: Turkey Stuffing Soup
Total time: 115
Yield: 8
Ingredients: 0.25 cup butter; 3 ribs celery, sliced; 3 carrots, thinly sliced; 1 large onion, chopped; 3 cups chopped cooked turkey; 2 cups leftover stuffing; 2 large tomatoes, peeled and chopped; 3 sprigs fresh parsley, minced; 6 cups turkey stock; 1.5 cups egg noodles

Recipe by AuLait from allrecipes.com

Dinner 2 Hr. 55 Mins.

Ingredients

8 servings

•

0.25 cup butter
•

3 ribs celery, sliced
•

3 carrots, thinly sliced
•

1 large onion, chopped
•

3 cups chopped cooked turkey

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2 cups leftover stuffing
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2 large tomatoes, peeled and chopped
•

3 sprigs fresh parsley, minced
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6 cups turkey stock
•

1.5 cups egg noodles

Instructions

Melt butter in a stockpot over low heat. Add celery, carrots, and onion; cook and stir until tender, 8 to 10 minutes.
Stir in turkey, stuffing, tomatoes, and parsley. Pour in turkey stock. Bring soup to a boil; reduce heat and simmer, partially covered, until flavors combine, about 1 hour.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 7 to 9 minutes. Drain.
Scoop hot noodles into deep serving bowls; ladle soup on top.