Ingredients
4
4 servings
- •4 boneless pork chops, 3/4-inch thick
- •1.5 teaspoons lemon pepper seasoning
- •1 tablespoon butter or margarine
- •1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
- •0.5 cup milk
- •1 tablespoon Dijon-style mustard
- •1 tablespoon chopped fresh parsley
Instructions
- Sprinkle chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 minutes or until browned.
- Add soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 minutes or until chops are done. Sprinkle with parsley.
Related Recipes
Stuffed Pork Chops
Best Baked Pork Chops
Baked Pork Chops II
Pork Chops with Sweet Mustard Sauce
One-Pan Pork Chops with Creamy Mushroom Sauce
Pork Chop and Potato Casserole
Tender Baked Pork Chops
Baked Pork Chops in Mushroom Sauce
Juicy Pork Chops
Easy Pork Chops with Cream of Mushroom Soup
Pork Chop and Rice Casserole
