Ingredients
4
4 servings
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 packet dry onion soup mix
- •1 (10.75 ounce) can water
- •1 cup mushrooms, diced
- •4 pork chops
- •2 tablespoons vegetable oil
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
- In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
- Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 259
- Carbohydrate: 12g
- Fat: 18g
- Fiber: 1g
- Protein: 13g
- Sugar: 2g
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