Ingredients
8
8 servings
- ā¢8 slices bacon, cut into 1-inch pieces
- ā¢0.75 cup chopped onion
- ā¢2 cloves garlic, chopped
- ā¢0.5 teaspoon ground cumin
- ā¢0.5 teaspoon dried oregano
- ā¢0.5 teaspoon ground black pepper
- ā¢1 (8 ounce) package reduced-fat cream cheese, cut into cubes
- ā¢0.25 cup sour cream
- ā¢1 prepared 16-inch pizza dough pastry
- ā¢1 cup shredded mozzarella cheese, or more to taste
- ā¢0.5 cup shredded reduced-fat Cheddar cheese
- ā¢4 jalapeno peppers, sliced into thin rings
- ā¢1 tablespoon dried parsley flakes
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon to drain on paper towels, reserving drippings in the pan.
- Saute onion in bacon drippings until translucent, 5 to 7 minutes. Add garlic; continue to saute until garlic is golden, 2 to 3 minutes. Season the onion mixture with cumin, oregano, and black pepper. Stir cream cheese and sour cream into the onion mixture until smooth and spreadable.
- Spread the cream cheese mixture evenly over the pizza dough; top with mozzarella and Cheddar cheeses. Arrange bacon and jalapeno pepper rings over the cheese layer. Sprinkle parsley over the entire pizza.
- Bake in preheated oven until crust is firm and crispy and the cheese is browned and bubbly, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 293
- Carbohydrate: 22g
- Fat: 16g
- Fiber: 1g
- Protein: 16g
- Sugar: 3g
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